Ingredients
6 Ice Cubes
40-50ml InCorrupto Tequila Plata
20ml Lime Juice
15-20ml Agave Syrup
20ml Hibiscus Syrup
1 Lime Wedge
Tajín Chili Powder
Brown Sugar



Method
Moisten the rim of a glass with the lime wedge and then dip one half of the glass in Tajín chili powder and the other half in brown sugar. Place 4 ice cubes into the shaker. Use the cocktail jigger and one by one measure the liquids and serve them into the shaker.
Close the shaker and shake it properly. Put 2 ice cubes in the glass.
Open the shaker´s lid and serve it using the filter cap to get some of the tasty foam.